How Molecular Gastronomy Works

After botching a particularly tricky dish, molecular chemist Herve This decided to figure out why his recipe didn't work. He ended up creating a new field of cuisine: Molecular gastronomy. Join Josh and Chuck as they explore this new frontier of cooking. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.