Krista Tippett

Dr. Jing Kang, from the Department of Medicine, Massachusetts General Hospital & Harvard Medical School sits in his lab in Boston, Massachusetts. He collaborated in a study with other scientists from three U.S. universities to create cloned pigs that produce higher than normal levels of omega-3 fatty acids.

Scientists from three US universities, including Harvard Medical School, have successfully cloned pigs that produce higher than normal levels of omega-3 fatty acids.

Laurie Zoloth — A Theological Perspective on Cloning